Restaurant marketing agency · Texas

We fill Texas dining rooms.

Your outsourced marketing department. One team keeps your restaurant visible and busy, every week.

"We've been with FullhouseHQ for a year, and we will never switch. The team has truly become part of our business - more than marketing and social media, they're problem solvers for anything we need. Incredible."
A retainer client

Your food is not the problem.

The reviews nobody answers. The Instagram that went quiet. The job post that never went up. We handle it, without another hire.

Restaurant marketing: one team for every problem.

A client account we manage on the full retainer

What one month looks like

Real numbers from a client account we manage on the full retainer. One business, thirty days.

535
Taps on the address to find the way there

535 address taps is about eighteen people a day working out how to get there. That's the number we care about. Likes don't fill a dining room.

141,168
Views
58.8%
Of those views from people who don't follow the account
9,650
Profile visits
2,427
Accounts engaged

Paid media

When we run ads, local targeting does the work. Two campaigns on the same account: the locally targeted one brought website visits at $0.16 each. The lookalike audience cost $1.32. Same budget range, eight times the result.

Figures are account totals for a 30-day period under our management.

Why choose FullhouseHQ?

Restaurants stay with us because we do the work, not just advise on it.

A proven track record

We've grown client accounts from zero to more than 10,000 followers within a year. Consistent posting, local reach, and content people actually stop for.

We take work off your plate

You don't get a to-do list from us. We do the posting, answer the reviews, and run the promotions, working alongside your managers and staff so things actually get done.

Hands-on service, not DIY software

No dashboard to learn and no tool to babysit. Real people show up at your restaurant, film the content, and run your accounts.

A plan built for your restaurant

Every client gets a custom plan around their menu, promotions, staffing, and events. No boilerplate packages designed to cut our costs.

Our process

How it works, week after week.

One onboarding week, then a rhythm that keeps running while you run the restaurant.

Month to month · 30 days' notice to cancel

  1. Week 1

    Onboarding week

    We connect your accounts and build the first photo and video library.

  2. Every month

    Monthly content plan

    We plan around your promotions, staffing needs, and events.

  3. Every week

    Weekly execution

    Two posts go out. Reviews get answered every three days. Promotions run on schedule.

  4. Every month

    On-site filming

    A local creator films monthly, and our team members also visit retainer clients.

  5. Ongoing

    Feedback loop

    Managers see guest sentiment and performance. The next plan adjusts.

Straight answers before you call.

Let's fill your dining room.

Twenty minutes, no pitch deck. Tell us what's broken and we'll tell you whether we're the right fix.

Book a 20-Minute Call